Easiest Way to Prepare Award-winning Spicy Whisky Chicken Wings

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The ingredients needed to make Spicy Whisky Chicken Wings:

1. Prepare 16 pieces Chicken wings(skin on)
2. Prepare 30 gms Chopped chili
3. Make ready 1 whole Chopped capsicum
4. Take 80 gms Chopped onion
5. Prepare 50 gms Chopped garlic
6. Make ready 3 tablespoons Tabasco/siracha sauce:
7. Take 50 gms Honey
8. Take 100 ml Whisky(Optional)
9. Prepare to taste Salt
10. Prepare to taste black pepper powder
11. Get 150 gms Flour
12. Get 2 Eggs
13. Prepare 250 ml Buttermilk
14. Take as required Oil for deep frying

Steps to make Spicy Whisky Chicken Wings:

1. Clean the wings and get rid of any residual feathers. Make small slits across the flesh of the wings. Marinate in a mixture of 1 tablespoon tabasco, half chopped chili and the whole of your buttermilk. A flat container is better for the marination. Marinate overnight or at least 2 hours in the fridge.
2. Take out the wings from the marinate and get them to room temperature. Make a batter out of flour, eggs, salt and pepper. Batter should be loosely coating I.e if you run your finger through it, you should be able to see your skin. Heat up the oil and deep fry on medium flame till lightly golden brown.
3. To make the glaze, saute the onion, capsicum, garlic and chili till soft. Add the whisky at this stage and be very careful as alcohol is flamable and might catch fire. Let the whisky evaporate, it should take about 2 minutes. Add the hot sauce you have chosen and the honey at last. Cook until the glaze is thick and bubbling. Add the fried wings and coat till sticky and shiny.
4. Serve with a mixed salad of cucumber, onions, olives and lettuce of your choice or simply with some spicy mayonnaise or plain mayonnaise. Enjoy!!

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