Simple Way to Make Award-winning One pot cheesy chicken enchilada pasta

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The ingredients needed to make One pot cheesy chicken enchilada pasta:

1. Make ready 1/2 lb uncooked medium pasta shells
2. Take 1 can diced tomatoes, undrained
3. Prepare 1 can (10 oz) enchilada sauce
4. Take 2 cups water
5. Prepare 1 bunch sliced green onions (save some for garnish)
6. Make ready 1 tbs taco seasoning
7. Make ready 1 can black beans, rinsed
8. Prepare 1 can corn, drained
9. Take 2 cups finely chopped cooked chicken
10. Get 2 cups shredded sharp cheddar cheese

You guys this satisfying chicken enchilada pasta recipe is amazing! This hearty one pot pasta dish is perfect for when you're craving a Mexican recipe with inspired flavors from enchilada. These flavors go perfect with pasta in this skillet cheesy chicken enchilada pasta. Cheesy Chicken Enchilada Pasta combines the flavor of enchiladas with pasta.

Steps to make One pot cheesy chicken enchilada pasta:

1. Mix pasta, tomatoes, enchilada sauce, water, green onions, & taco seasoning, heat to boiling
2. Reduce heat, simmer uncovered 15 minutes, stiring frequently
3. Stir in beans, chicken, & corn, return to simmering, cook 2 minutes
4. Remove from heat, stir in cheese garnish and serve

These flavors go perfect with pasta in this skillet cheesy chicken enchilada pasta. Cheesy Chicken Enchilada Pasta combines the flavor of enchiladas with pasta. This recipe is so simple, so hearty, and so perfect for a quick dinner that the whole family will enjoy. I love recipes that are one-pot wonders because they require less fuss and less mess to clean up. Feel free to use any type of meat you have in your kitchen, of you can leave it out all together!

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