Recipe of Ultimate Easy Roasted Soy Flour Snowball Cookies

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The ingredients needed to make Easy Roasted Soy Flour Snowball Cookies:

1. Take 70 grams Cake flour
2. Get 30 grams Sugar
3. Make ready 10 grams Kinako
4. Get 30 grams Vegetable oil
5. Make ready 1 Roasted soy flour, powdered sugar (to finish)

Best Kind of Nut to Use for Snowball Cookies? We always made these cookies with walnuts, but These were really yummy, easy and fun to make! Add the flour, pecans, and salt and mix until just incorporated. Roll into marble-sized balls and place on a parchment-lined cookie sheet.

Steps to make Easy Roasted Soy Flour Snowball Cookies:

1. Pre-heat the oven to 170℃. Put the bowl on a scale and add all the ingredients.
2. Mix well with a spatula.
3. I rolled them by hand this time. Line up on a baking tray with gaps in between them, and bake for 15 minutes at 320°F/170°C.
4. Done! If you touch them they will crumble, so wait until they have cooled down.
5. Once they have cooled, coat in a mixture of soybean flour and sugar, as you like.

Add the flour, pecans, and salt and mix until just incorporated. Roll into marble-sized balls and place on a parchment-lined cookie sheet. While the cookies are still warm, sift powdered sugar over the cookies. These meals will make your weeknights way simpler. Snowball Cookies - soft and tender, buttery nutty cookie rolled in a blizzard of perfectly white The snowball cookie doesn't seem to get the attention it deserves.

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