Easiest Way to Make Favorite Bacon, Mushroom & Chicken Pasta

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The ingredients needed to make Bacon, Mushroom & Chicken Pasta:

1. Prepare 1 box rigatoni pasta or similar
2. Get 3 piece bacon, chopped
3. Prepare 1/2 yellow onion, finely chopped
4. Take 3 tbsp garlic, minced
5. Make ready 1 chicken bouillon cube
6. Get 1 cup half and half
7. Take 1 cup ricotta cheese
8. Make ready 4 cup fresh sliced baby Bella mushrooms
9. Prepare 2 cup diced cooked chicken
10. Make ready 1/2 cup grated parmesan cheese
11. Make ready 1 salt, pepper, dried thyme, Italian herbs to taste
12. Take 1 optional - green onion sliced to garnish

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Instructions to make Bacon, Mushroom & Chicken Pasta:

1. Make pasta according to box directions, reserve a little water for thinning sauce if needed
2. In large skillet/saute pan, fry bacon bits and render as much fat as possible
3. Scoop out bacon and drain on paper towel and add chopped onion and garlic to bacon fat
4. After garlic and onions have softened, add mushrooms and season with thyme, salt and seasonings
5. After mushrooms have softened a bit add ricotta cheese, half and half, and bouillion cube and stir to incorporate
6. If sauce too thick, ladle some pasta water to thin it out
7. Add cooked pasta, chicken, and bacon bits to sauce and toss together Parmesan and Italian herbs
8. Garnish with green onion or fresh parsley, optional - serve hot

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