Steps to Prepare Perfect Pasta Fagioli

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The ingredients needed to make Pasta Fagioli:

1. Take 5 tbsp Olive oil
2. Prepare 5 clove Garlic chopped
3. Prepare 1 stick Celery chopped
4. Make ready 1 cup Carrot chopped
5. Take 1 tsp Fresh rosemary chopped
6. Prepare 1 tbsp Dried basil
7. Take 3 tbsp Dried oregano
8. Make ready 5 can Crushed or diced tomatoes
9. Take 3 can Chicken/veggie/beef stock
10. Get 1 bunch Kale chopped
11. Prepare 3 can Northern beans, or pinto or kidney rinsed
12. Prepare 1/4 cup Fresh parsley rough chopped
13. Take 1 lb Hamburger
14. Make ready 1 box Small pasta like ditalini

Instructions to make Pasta Fagioli:

1. In a skillet with olive oil cook onion,garlic , celery, carrot, kale until they start to get tender kale takes a bit longer , set aside
2. Cook beef add salt pepper to taste maybe a bit of garlic, cook though make sure it's broken in tiny pieces (drain)
3. In a stewing pot add stock, spices, tomatoes, veggies, beef bring to boil reduce heat simmer until beans and veggies are tender . Salt pepper to taste .
4. Cook pasta as directed… Rinse set aside
5. To serve put a scoop ( or how ever much you want ) of pasta in bowl then scoop your soup over. Garnish top with pinch of parsley and sprinkle (or so me I love cheese) of Parmesan drizzle top with olive oil . I like doing pasta separate I find that it soaks up all the broth.
6. Note if you like it thicker less stock or add pasta to soup thinner add more stock. I mixed my broth I did half chicken half beef

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