//]]> Recipe of Ultimate Creamy Baked Chicken Sausage Casserole | Make Your Favorite Restaurant Dishes At Home!

04/01/2021 20:31

Recipe of Ultimate Creamy Baked Chicken Sausage Casserole

by Christine Griffith

Creamy Baked Chicken Sausage Casserole
Creamy Baked Chicken Sausage Casserole

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy baked chicken sausage casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Baked Chicken Sausage Casserole is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Creamy Baked Chicken Sausage Casserole is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have creamy baked chicken sausage casserole using 14 ingredients and 10 steps. Here is how you cook that.

 

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The ingredients needed to make Creamy Baked Chicken Sausage Casserole:
  1. Get 4 packs chicken sausage, cut into fourths
  2. Make ready Olive oil
  3. Get 1 onion, sliced
  4. Get 1 green pepper, sliced
  5. Prepare 6 cloves garlic, minced
  6. Take 1/2 cup red wine
  7. Get 2 cans (14.5 ounce) diced tomatoes
  8. Get 1 (8 ounce) can tomato sauce
  9. Make ready 1/8 teaspoon black pepper
  10. Get 1 tablespoon oregano
  11. Get 1 tablespoon Italian seasoning
  12. Make ready 1 cup heavy cream
  13. Get Pasta (your favorite!)
  14. Prepare Cheddar cheese slices from the deli


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Instructions to make Creamy Baked Chicken Sausage Casserole:
  1. Place your chicken sausages in a large pot that has been heated with olive oil……Sauté until slightly browned…..
  2. Next add your onion, green pepper and garlic, sauté for several more minutes……
  3. Now add your red wine, sauté until wine has been reduced……
  4. Next add : diced tomatoes, tomato sauce, black pepper, oregano and Italian seasoning, boil for several minutes……
  5. Reduce heat to medium and add your heavy cream, stir well……
  6. Meanwhile boil your pasta, I’m using egg noodles today……drain well……
  7. Place pasta in a baking pan that has been sprayed with canola oil cooking spray, then top with chicken sausage mixture, stir gently……
  8. Top with your cheddar cheese slices…….
  9. Bake in a preheated 350 degree oven for 20-25 minutes, or until cheese has melted…….
  10. Serve and enjoy 😉!

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