Recipe of Any-night-of-the-week Chicken Bacon Ranch Casserole

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The ingredients needed to make Chicken Bacon Ranch Casserole:

1. Prepare 1 box bow tie pasta, cooked
2. Prepare 1 packages bacon, cooked and diced
3. Take 2 large chicken breasts, diced
4. Make ready 1 large onion, diced
5. Make ready 1 dry ranch mix
6. Prepare 1 can cream of chicken condensed soup+1 can milk
7. Make ready 8 oz cream cheese
8. Get 2 cup frozen peas
9. Make ready 1 tsp garlic powder
10. Make ready 2 tbsp minced garlic
11. Prepare 1/2 tsp salt
12. Take 1/2 tsp black pepper
13. Get 1 tsp chopped parsley
14. Take 1 tsp basil
15. Prepare 1/2 tsp thyme
16. Get 1/2 lb Colby Jack cheese

Instructions to make Chicken Bacon Ranch Casserole:

1. Place onion, chicken, salt, pepper, garlic powder, thyme, basil, and parsley in a pan and cook until done and no juice remains. Pour in large bowl.
2. Add cooked pasta, peas, and bacon pieces to the bowl and stir.
3. In the pan that the chicken was cooked in, add cream cheese, cream of chicken, milk, minced garlic, and dry ranch mix. Stir frequently until cream cheese is well incorporated. Pour over mixture in large bowl and stir well.
4. Pour mixture into a 13×9 inch baking dish. Cover with shredded Colby Jack cheese (cheddar is too rich with the other flavors)
5. Bake at 350°F for 20-30 minutes or until cheese is bubbling.
6. Enjoy!!

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