Recipe of Ultimate Creamy Chicken and Artichoke casserole

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The ingredients needed to make Creamy Chicken and Artichoke casserole:

1. Take Preparation
2. Take 200 grams Spiral pasta
3. Get 120 grams Skinless boneless chicken breast cubed
4. Take 200 grams Frozen artichoke hearts
5. Get 1 medium Onion diced
6. Prepare 1 Packet Sazon goya achiote seasoning
7. Make ready 1 Packet Knorr bechemel mix
8. Take 1 liter Water

Steps to make Creamy Chicken and Artichoke casserole:

1. Pre cook pasta
2. Preheat oven to 200c degrees
3. Sauté chicken, onions, chopped artichoke hearts seasoned with sazon packet in pan
4. Mix bechemel mix with one liter cool water and bring to a boil stirring to avoid sticking or clumping.
5. Mix bechemel sauce, chicken mixture, and pasta. Place in casserole dish and bake for 20 minutes.

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