Recipe of Favorite Heckelmoser Chicken Parmesan

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The ingredients needed to make Heckelmoser Chicken Parmesan:

1. Get preperation
2. Prepare 1 Miller Lite
3. Take breaded chicken
4. Prepare 1 packages chicken
5. Get 1 packages panko breadcrumb
6. Make ready 1 tbsp onion powder
7. Make ready 1 tbsp garlic salt
8. Take 1 tbsp bleck pepper
9. Take 1 tbsp parsley
10. Prepare 1 tsp salt
11. Take 1 egg
12. Prepare 1/2 cup milk
13. Make ready 1/2 cup flour
14. Get sauce
15. Make ready 2 can tomato puree (unflavored)
16. Prepare 1 can diced tomato (unflavored)
17. Take 1 can whole plum tomato (unflavored)
18. Get 1 each salt, pepper, onion powder, garlic powder, beef boulion cube, garlic sauce, paprika, red pepper powder
19. Make ready 2 each medium white onions diced
20. Prepare 1 small bunch fresh basil
21. Get 1 medium bunch of fresh parsley
22. Take 1/2 cup parmesan reggiano cheese
23. Get 1 clove garlic (chopped)
24. Get 1 1/2 lb ground beef (80/20)
25. Get 1/4 cup water
26. Prepare 1 small bunch fresh oregano
27. Make ready combine chicken and sauce
28. Take 2 cup mozzerella cheese (sprinkle)
29. Take 1 sauce that was just made
30. Make ready 1 breaded chicken
31. Take 1 tomato (fresh/sliced)
32. Prepare 2 slice provolone cheese for each peice chicken
33. Get 1 bunch chives
34. Make ready 1 box pasta noodles (boiled al dente)

Instructions to make Heckelmoser Chicken Parmesan:

1. open beer and drink while completing remaimg steps
2. mix panko, salt, pepper, onion powder, parsley, garlic powder together in a bowl big enough for chx
3. add milk, eggs and whisk in a bowl for dipping chicken
4. add flour to a third bowl
5. clean chixlcken of fat and cut in half if prices are very large, this will give you six chicken breast peices to bread
6. follow you standard flour, egg, breadcumb dipping procedure using wet hand dry hand method. set aside in refigerator until ready to pan fry
7. add ground beef and water, onion, garlic, seasoning to pot, high heat, stir and cook until brown
8. add parmesan
9. add tomato puree, diced tomato, whole plum tomato
10. use immersion blender gently to blend whole tomatoes and meet, leave as chuncky as desired
11. add fresh parsely, oregano, basil (chopped)
12. add more parm and seasoning to taste after simmering on low heat for 30 minutes
13. one laddle of sauce in bottom of casserole dish
14. add noodles to casserole dish, laddle more sauce to required likeness
15. pan fry chicken in a cast iron pan with a 1/4 inch of canola oil until golden brown on both sides, set aside on paper towel
16. add chicken on top of noodles, add sliced tomotoes on top of chicken, add to slices of provolone on top of tomatoes
17. add 1/2 laddlenof sauce over each chicken peice, sprinkle bag of mozzerella cheese evenly over everything
18. cover with foil (rub underbside with butter, or spray with cooking spray so cheese doesn't stick)and bake @ 375°F for 35 minutes
19. remove foil and bake for another 5 minutes uncovered
20. eat as much as possible

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