How to Prepare Super Quick Homemade Creamy Balsamic Chicken Fusilli

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The ingredients needed to make Creamy Balsamic Chicken Fusilli:

1. Make ready 2 chicken breasts (large diced)
2. Make ready 2 cup cooked pasta
3. Get 1 tsp coconut oil
4. Take 1 tbsp lemon or lime juice
5. Get 1/2 tsp pesto
6. Make ready 1 clove garlic
7. Get dash hot sauce
8. Prepare 2 tbsp balsamic vinegar reduction or glaze
9. Get 1/4 cup 35% cream
10. Get 1/4 cup sliced olives
11. Prepare 1/4 cup passata

Give it a try and let me know what you think! It was so creamy and flavorful! I used rotisserie chicken, and cooked the veggies in a little salted butter! We served it over brown rice.

Steps to make Creamy Balsamic Chicken Fusilli:

1. Cook pasta and dice chicken. Add diced chicken to hot skillet with coconut oil and lemon/lime juice. Sauté for 5 minutes.
2. Add garlic to pan after two minutes of sautéing chicken, add pesto and hot sauce after five.
3. After five minutes, reduce heat to medium low and add balsamic reduction / glaze and stir.
4. Add cream and reduce for two minutes before adding olives to sauce. Add passata and simmer for one minute
5. Sauce is finished when it reaches your desired consistency. If too dry, add a little more cream / balsamic. Salt and pepper to taste. Pour over pasta and serve.

I used rotisserie chicken, and cooked the veggies in a little salted butter! We served it over brown rice. A sweet, tangy balsamic vinegar marinade gives pan-fried chicken breasts flavor and color. The marinade is cooked into a sauce for the chicken. Whisk together the balsamic vinegar, chicken broth, sugar, garlic, and Italian seasoning in a bowl, place the chicken breasts in the marinade, and.

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