Steps to Make Award-winning Yummy in the Tummy Tuna Casserole

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The ingredients needed to make Yummy in the Tummy Tuna Casserole:

1. Prepare ingredients
2. Prepare 1 lb pasta-preferably small shells or spirals. something that holds the sauce
3. Make ready 5 cup water
4. Prepare 1 medium white onion diced
5. Prepare 2 stalks of celery chopped
6. Get 2 can chunck light tuna
7. Get 1 can cream of mushroom soup
8. Make ready 1 can cream of chicken soup
9. Make ready 1 cup of milk
10. Get 1/2 lb shredded cheese - sharp cheddar works great here
11. Get 1 tbsp black pepper
12. Make ready 1 salt to taste
13. Take 1 bag frozen petite green peas

Steps to make Yummy in the Tummy Tuna Casserole:

1. preheat oven to 400°F
2. Take 5 cups of water and 2 teaspoons of salt in large pot. bring to a boil and add pasta. cook till al dente. then drain water
3. In a large bowl add, onion, celery, tuna, cream of mushroom, cream of chicken, milk, pepper and salt to taste. mix until comnined well. stir in cooked pasta
4. lightly oil baking pan, pour in cassserole mixture and top with cheese.
5. cover pan with foil and bake for 25 minutes. then uncover and bake for 15 minutes or until cheese gets a light golden color.
6. cook peas on the side and top it on serving for added color. dont suggest cooking peas in casserole as they overcook. preferably frozen over canned.
7. top with paprika after cooking for added color and enjoy

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