Recipe of Ultimate Chicken Creamy Stirfry Pasta

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The ingredients needed to make Chicken Creamy Stirfry Pasta:

1. Take 2 cup Conchiglie Pasta
2. Prepare 1/2 cup canola oil
3. Get 1/2 onion diced in bit
4. Take 1 cup cooking cream
5. Make ready 1 cup julianne bell pepper (yellow, red and green)
6. Make ready 1/2 cup Julianne carrot
7. Make ready 1/2 tsp minced garlic
8. Prepare 1/2 tsp garlic powder
9. Get 1 tsp oregano
10. Make ready 1/4 teaspoon salt
11. Make ready 1 tsp chopped fresh pepper
12. Prepare 1 cup grated parmesan cheese
13. Take dash chef stone secret spice
14. Prepare 1 cube knorr seasoning
15. Prepare 2 cups diced chicken breast

Steps to make Chicken Creamy Stirfry Pasta:

1. Heat up water in a medium pot and once its boiling hot, pour in conchiglie pasta and cook for about 7mins and seive then pour in cold water so the pasta can stop cooking, drain and set aside
2. Spice chicken breast with chef stone secret spice mix in and set aside to marinate
3. In a medium saucepan add canola oil and once its hot, add marinated chicken and stir till its cooked through about 5 minutes, then add onions saute about a minute then add garlic and ginger stir continuously
4. Cook over medium heat and stir in pepper, salt and knorr cube, add cooking cream and the parmesan cheese and stir till its all melted and everything blends in.
5. Bring to a simmer and continue to cook for about 2-4 minutes or until it starts to thicken. Toss it with your carrot and then cooked pasta, and bell pepper stir to make sure everything is mixed through
6. Allow it cook for about 2 minutes then turn off heat and serve

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