Step-by-Step Guide to Make Award-winning Chicken, bacon and pistachio pasta

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The ingredients needed to make Chicken, bacon and pistachio pasta:

1. Prepare 200 g diced bacon
2. Make ready 1 onion, diced
3. Prepare 10 ml garlic, crushed
4. Take 4 chicken breasts, cubed
5. Get to taste salt and pepper
6. Take 100 g pistachio nuts, toasted and shelled
7. Take 250 ml fresh cream
8. Take 4 cups tagliatelle pasta, cooked
9. Take chives and Parmesan cheese for topping

I love the taste and nutty feeling of pistachio, a great combination with the bitter sweet taste of zucchini. This Tuscan Chicken Pasta recipe from Delish.com is the best. Add cooked pasta and toss until fully coated, then add chicken and bacon and toss until combined. (For a looser sauce, stir in more reserved pasta water.) Chicken and Bacon Pasta with Spinach and Tomatoes in Garlic Cream Sauce. In this Italian-inspired recipe, the chicken, penne pasta, and vegetables are smothered in creamy, homemade Alfredo sauce made with Parmesan cheese.

Steps to make Chicken, bacon and pistachio pasta:

1. In a saucepan cook the bacon until cooked. add the onion and garlic.
2. Add the chicken and season with salt and pepper to taste. cook for 5-8 minutes and add the nuts. continue to cook for a few more minutes until chicken is cooked through.
3. Add the cream and toss in the cooked pasta.
4. Serve and top with fresh chopped chives and Parmesan shavings or grated Parmesan

Add cooked pasta and toss until fully coated, then add chicken and bacon and toss until combined. (For a looser sauce, stir in more reserved pasta water.) Chicken and Bacon Pasta with Spinach and Tomatoes in Garlic Cream Sauce. In this Italian-inspired recipe, the chicken, penne pasta, and vegetables are smothered in creamy, homemade Alfredo sauce made with Parmesan cheese. Meat may not be cooked through. Remove chicken and bacon to a plate, reserving drippings. Add broth to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.

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