Easiest Way to Prepare Perfect Wok-fried Mushroom Cream Pasta

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The ingredients needed to make Wok-fried Mushroom Cream Pasta:

1. Take to boil pasta
2. Take 1 packet any pasta shape (I used gemelli)
3. Get 1 tsp salt
4. Take 1 litre water
5. Get for cream sauce
6. Prepare 1/2 cup sliced mushrooms (drained and washed)
7. Take 1/4 cup sweet corn (chunks)
8. Get 1 cup milk (divided)
9. Get 2 tbsp oil
10. Make ready 2-3 cloves garlic chopped
11. Get 1/2 onion chopped
12. Make ready 1/2 capsicum diced
13. Make ready 1/4 tsp dried oregano
14. Take 1/4 tsp dried basil
15. Get 1/4 tsp dried rosemary
16. Prepare 1/4 tsp paprika
17. Prepare 1/2 tsp salt (to taste)
18. Get 1/2 tsp peri peri powder (to taste)
19. Make ready 3 sausages sliced
20. Prepare 1/2 cup chicken tikka chunks (optional)
21. Get for garnish
22. Get leaves Fresh basil
23. Take Fresh spring onion chopped

Steps to make Wok-fried Mushroom Cream Pasta:

1. Boil water with salt. Add pasta to boiling water, cook for 8-12 minutes. Drain and keep aside. Slice sausages and chunks and fry in a wok. set aside.
2. Add oil to wok. Fry chopped garlic, add paprika and roast. Add onions and fry till translucent. Add mushrooms and corn.
3. Add milk to wok. One by one add all dried herbs, and stir. Add spices. Add drained pasta and coat pasta in prepared sauce. Add sausages and chunks. Toss. Add milk if sauce thickens too much.
4. Add capsicum and toss for 1 minute. Turn off heat. Garnish with slivered basil and spring onions.

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