How to Prepare Award-winning Sweet chilli and tomatoes pasta

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The ingredients needed to make Sweet chilli and tomatoes pasta:

1. Take 3 large tomatoes, halved
2. Make ready 1 large red chilli
3. Prepare 2 garlic cloves, grated
4. Get 40 g ground almonds
5. Prepare 1 cup green olives, chopped into small pieces
6. Take 200 g dried pasta
7. Get 150 g chicken breast, diced
8. Take Handful fresh basil leaves, chopped
9. Make ready Olive oil
10. Prepare to taste Salt- chilli flakes

Add the pasta to the pan with a splash of cooking water; this will give you a glossy sauce. This spicy, richly flavoured pasta dish is super quick to make. Use pancetta if you can't find the cured pork cheeks. A tomato sauce that is sweet at the first bite then fades to hot.

Steps to make Sweet chilli and tomatoes pasta:

1. Place the tomatoes and chilli skin side up on the baking tray
2. And grill until charred. Then leave to cool and remove the skin from the tomatoes and chilli.
3. Place the ground almonds on a baking tray and cook under the grill for 2 minutes or until golden.
4. Heat the olive oil in a saucepan and Fry the diced chicken until golden, add chilli flakes and salt.
5. Then add green olives, and grated garlic. Stir the toasted ground almond into the mixture.
6. Using a food processor, blend the chilli and tomatoes to make a puree.
7. Add blended tomatoes and chopped basil leaves to the mixture and combine together.
9. Cook the pasta in boiling water for 10 minutes.
10. Drain the pasta and transfer to a serving dish and pour over the sauce. Bon appetite
17. Ingredients

Use pancetta if you can't find the cured pork cheeks. A tomato sauce that is sweet at the first bite then fades to hot. A delicious recipe that can be used as a base for your own mixture of vegetables. Reduce heat to low and mix in tomatoes and tomato paste. Stir in celery salt, salt and pepper.

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