Recipe of Homemade Minestrone Soup - Italian Style

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The ingredients needed to make Minestrone Soup - Italian Style:

1. Prepare 1-2 onions, diced
2. Get 1 tsp. garlic cloves, chopped
3. Take 2 tbsp. olive oil
4. Make ready 2 bay leaves
5. Take 1/2 cup french beans, diced
6. Prepare 1 stalk celery, diced
7. Take 1/2 cup kidney beans (rajma), boiled
8. Take 1/2 cup white chick peas (kabuli chana), boiled
9. Take 1/2 cup frozen peas
10. Get 1/2 cup assorted Bell peppers, diced
11. Prepare 3 1/2 cups stock (vegetable / chicken / mutton)
12. Prepare 3 tomatoes
13. Make ready 1 tbsp. tomato paste
14. Take 1/2 cup pasta, boiled
15. Prepare few spinach leaves, chopped
16. Prepare few parsley, chopped
17. Get to taste salt and pepper
18. Get 2 tsp. dried herbs (sage, oregano, rosemary basil)
19. Get 1 tbsp. cheese, grated

Instructions to make Minestrone Soup - Italian Style:

1. Blanch the tomatoes in hot water for 5 minutes. Discard the skin and chop them. Heat oil in a deep pan and saute the bay leaves and garlic for a few seconds.
2. Add the onion and fry till translucent. Then add the french beans and celery and stir for a minute. Now add the stock and simmer on low flame till the veggies are soft.
3. Add the tomatoes, tomato paste and bell peppers and simmer for a minute or two. Then add the boiled kidney beans, chick peas. boiled pasta, spinach leaves, parsley, dried herbs, salt and pepper.
4. Simmer for 2 minutes. Ladle into soup bowls and serve, garnished with grated cheese.

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