Simple Way to Make Perfect Persian vermicelli soup

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The ingredients needed to make Persian vermicelli soup:

1. Take 1 chicken thigh/breast
2. Take 30 g parsley
3. Make ready 30 g coriander
4. Take 3 carrots
5. Make ready 2 potatoes
6. Take 2 medium tomatoes
7. Take 1 medium onion, finely diced
8. Take 2-3 vermicelli pasta nests
9. Prepare 2 Tbsp tomato paste
10. Take 1/2 tsp turmeric powder
11. Make ready Salt – cayenne pepper powder
12. Make ready Vegetable oil

This Vietnamese Chicken Vermicelli Noodle Soup (Bun Ga) is light yet comforting and delicious. Mee Suah Soup (Wheat Vermicelli Soup) - a quick and easy comfort food that takes only minutes to prepare. Add ground pork for a heartier flavor. Vermicelli Soup is a delicious and healthy Soup.

Steps to make Persian vermicelli soup:

1. In a pot with water and chicken thigh, add chopped onion, spices, 2 Tbsp oil and let it cook.
2. Once chicken cooked, transfer it to chopping board
3. And finely dice it.
4. Finely chop vegetables too.
5. Then, Pour chopped veggies, tomato paste, 500 ml water
6. And chopped chicken meat in the pot.
7. Let soup cook for about 30 minutes at medium to low heat. After 30 minutes add vermicelli pasta to the soup and let it cook for next 10 minutes. Stir 2- 3 times.
8. Bon appetite
13. Ingredients

Add ground pork for a heartier flavor. Vermicelli Soup is a delicious and healthy Soup. Learn how to make/prepare Vermicelli Soup by following this easy recipe. Learn how to make Beef-Vermicelli Soup. While cleaning the duck, he accidentally dropped some vermicelli into the bowl and cooked the stew afterwards.

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