Recipe of Super Quick Homemade Spelt sourdough baguette

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The ingredients needed to make Spelt sourdough baguette:

1. Get 4 cups spelt flour
2. Make ready ~3 cups white flour
3. Get 1 cup warm water cool after boiling
4. Get 1 cup sourdough starter
5. Take 1 teaspoon salt

French style baguettes on sourdough levain instead of baker's yeast. Easy, once you get the hang of handling, stretching and. Sourdough Italian Demi-Baguettes: Variations on a Theme David M. This sourdough baguette recipe uses sourdough starter and all-purpose flour to create a bakery favorite in your own oven.

Steps to make Spelt sourdough baguette:

1. Pour water and sourdough starter into a mixer. Add spelt flour. Turn the mixer on low. Add salt and white flour until the dough hook clear the sides. Kneading for 5 minutes
2. Separate dough into 4 equal pieces. On a floured surface, shape the dough into a baguette shape. Transfer them onto floured baking pan. Allow the dough to rise for about 6 hours in the oven with lamp on only.
3. Score the bread and bake at 400 F with a water bath on the lower rack for about 20 to 25 minutes

Sourdough Italian Demi-Baguettes: Variations on a Theme David M. This sourdough baguette recipe uses sourdough starter and all-purpose flour to create a bakery favorite in your own oven. A perfect base for sandwiches and appetizers! Crunchy on the outside, chewy on the inside, and full of sourdough goodness, this is everything you could want in a baguette. I'm writing this post for a friend who has been advised to eliminate wheat and.

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