Simple Way to Prepare Ultimate Sourdough Kamut pancake with butter almond milk syrup

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The ingredients needed to make Sourdough Kamut pancake with butter almond milk syrup:

1. Prepare 1 cup sourdough starter
2. Prepare 1 cup organic freshly milled Kamut flour
3. Get 1/2 Tsp turbinado sugar
4. Make ready 1 smidgen of sea salt
5. Make ready ~1/2 cup almond milk (adjust more or less to your desired pancake consistence)
6. Take 1 tsp Rumfords baking powder

I once had sourdough pancakes topped with a sourcream sauce or something similar to sourcream. Allow me to echo other commenters. I used kamut flour and since my starter is. I use almond milk as a milk replacement, almost exclusively.

Instructions to make Sourdough Kamut pancake with butter almond milk syrup:

1. Mix all wet ingredients with all dry ingredients in a large cup. allow the mixture to ferment 8 hours to overnight
2. Right before making pancake, in a separate cup, add 1/2 tsp of Rumfords baking powder to every 6 oz of sourdough pancake batter. In this way, you can cook as little as one serving (2 small pancakes). Rest of the batter can be refrigerated and cook in another time.
3. Heat a cast iron pan or skillet on stove at high heat. Melt about 1/2 Tsp of butter before pouring in about 3 oz of batter into the hot pan. Turn down the heat to medium and cook for about 30 seconds or longer until you see your pancake doubled in height. Add fresh or dried berries as you wish
4. Using a metal spatula, flip your pancake over and cook the other side for another 15 seconds.
5. For making the butter almond milk syrup per serving, add 1 Tsp of butter in the same hot pan. Immediately pour in 1/2 cup of almond milk, 1 tsp of sugar or more as you desire. Cook until bubbling and liquid reduce to half. Finally drop in a dash of baking soda before the syrup rise up in huge bubbles. Quickly drizzle them on your hot pancakes and serve right away

I used kamut flour and since my starter is. I use almond milk as a milk replacement, almost exclusively. I was about to say when I made pancakes with almond milk they turned out fine They did not rise a whole lot but that is normal for us if we alter the ingredients. Upon eating with maple syrup and butter, our usual way, they had a. Get Keto Maple Syrup For Your Almond Flour Pancakes!

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