Recipe of Speedy Easy to Make Ohagi (Rice Cakes)

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The ingredients needed to make Easy to Make Ohagi (Rice Cakes):

1. Prepare 1 rice bowls' worth White rice
2. Get 1 Ready-made dry mochi rice cake
3. Prepare 1 Anko red bean paste
4. Take 1 Kinako
5. Take 1 Ground white sesame seeds
6. Get 1 Sugar

Instructions to make Easy to Make Ohagi (Rice Cakes):

1. Rinse the rice, and soak in water for about 30 minutes. Chop the mochi into 5 mm cubes.
2. Put the rice into a rice cooker, scatter the diced mochi on top, then add a touch more water than when preparing regular white rice.
3. Transfer the steamed rice to a bowl and, using a dampened pestle, mash the rice in a pounding motion.
4. Wet your hands and separate the mixture into a dozen barrels.
5. Coat the entire surface of the rice cakes from Step 4 in anko. Or, if you like, sprinkle kinako powder mixed with sugar.

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