Simple Way to Make Homemade Sourdough bread in a pan

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The ingredients needed to make Sourdough bread in a pan:

1. Take 500 grams all purpose floor
2. Prepare 250 grams water
3. Prepare 2 tablespoons sourdough starter
4. Take 1 TSP salt
5. Make ready 1 tablespoon sugar
6. Prepare 2 tablespoons olive oil
7. Prepare 1 little toasted sesame and black seeds

It also led to this sourdough toasting bread, which is essentially the same formula, just baked in a different vessel and without the slick of oil and sprinkling of sea salt on top. I've been making this bread even more often than the focaccia these days because I love the shape: it's so nice for morning toast. Pan bread is supposed to have a fairly tight and even crumb. Not every loaf is made better by extreme openness.

Steps to make Sourdough bread in a pan:

1. Mix all ingredients. Knead dough in bowl till uniform in consistency.
2. Place in a oil-sprayed flat pan with deep margins. Spray the surface of the dough with oil. Cover well and rest for 24 hours.
3. Spray the top again with oil and sprinkle toasted sesame seeds and black seeds.
4. Place in a preheated oven at 180 degrees C for 30 min. Turn top heat for the last 10 minutes to brown the surface.
5. Leave on a rack in a microwave oven to cool. It tastes great with extra-virgin olive oil.

Pan bread is supposed to have a fairly tight and even crumb. Not every loaf is made better by extreme openness. There's room in this great big world for breads of all textures, including humble even-crumbed His wonderful articles and beautiful photography communicate ideas in a way that I can't. How can you make amazing sourdough bread without a Dutch oven? This is from "The Friends of Carl", a group dedicated to giving away Carl Griffith's ancestral sourdough starter.

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