Step-by-Step Guide to Prepare Favorite Sourdough Spelt bread

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The ingredients needed to make Sourdough Spelt bread:

1. Take 2 cups organic stone-grounded spelt floor
2. Prepare 1 cup organic white flour
3. Take 1 cup homemade sourdough starter
4. Take 1 Tsp grape molasses
5. Make ready 1/2 tsp sea salt
6. Take 1.5 cups room temperature water (cool down from boiling water)

Instructions to make Sourdough Spelt bread:

1. Mix all dry ingredients together in a big bowl.
2. Stir in sourdough starter and water until desired a texture forms. The dough should not be too sticky, nor too dry. Knead your dough for 3~5 minutes
3. Flour a baking bowl/sheet before place the dough in. Cut slits on your bread to guide it to rise. Rise for anything between 4 to 12 hours based on your schedule. The longer it rises, the richer it tastes, tangier and stronger.
4. Bake 30 min at 400°F in a water bath oven

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