Steps to Make Ultimate Homemade Sourdough

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The ingredients needed to make Homemade Sourdough:

1. Make ready 100 ml Rye flour
2. Prepare 100 ml Wheat flour
3. Make ready 200 ml Water

Making homemade bagels is a work of love, specially sourdough bagels. Shape the dough into perfectly round balls. To shape the bagels, simply cut a hole in the middle of the bagels with your. See more ideas about Sourdough, Sourdough recipes, Sourdough starter.

Steps to make Homemade Sourdough:

1. Mix the flour mix (rye/wheat) and water in a bowl and leave the bowl uncovered on your kitchen table
2. For the next couple of days, every morning add another 100ml of flour mix and water and stir.
3. After a few days you should see bubbles starting to form, this can take up to a week. Check the smell, if it smells of yeast/vinegar/beer it's good to go! If it smells spoiled, it may have gone bad and you should start a new one.
4. Once your sourdough is done you can keep it in the fridge, remembering to "feed it" with equal parts flour mix and water every 2 weeks or so!

To shape the bagels, simply cut a hole in the middle of the bagels with your. See more ideas about Sourdough, Sourdough recipes, Sourdough starter. A Basic Sourdough Recipe from sourdough specialist Vanessa Kimbell using a sourdough starter. Learn how to make sourdough starter from ordinary pantry ingredients, plus how to feed and store it so you can use your sourdough How to Make, Feed, and Store Homemade Sourdough Starters. Is store bought sourdough bread safer than homemade?

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