Recipe of Award-winning Sourdough pizza dough

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The ingredients needed to make Sourdough pizza dough:

1. Get 75 grams sourdough
2. Make ready 250 grams warm water
3. Prepare 325 grams bread flour
4. Prepare 8 grams salt
5. Make ready olive oil

Shaped pizza dough ready for toppings! This dough will stretch out even more after after a few But as a sourdough baker who usually has a starter ready to go, it's worth the minimal effort to get the. This sourdough pizza dough recipe is very hands off but requires patience. It needs it to be made a day or two ahead of time as it is better with at least one night in the fridge.

Instructions to make Sourdough pizza dough:

1. Yields 2 30cm pizzas
2. Refresh your sourdough with 150 grams of warm water and 150 grams of bread flour, mix thoroughly Lett rest for 12 hours
3. After the dough has rest for 12 hours at the remaining water and mix throughly
4. Add the remaining flour and salt
5. Knead until you obtain a smooth but strong dough
6. Divide the dough into two parts and put them in lightly oiled bowls, and let rest for 30 minutes
7. stretched in a floured board, cover with topings of your choice and bake at 250 ° C for 15 to 20 minutes

This sourdough pizza dough recipe is very hands off but requires patience. It needs it to be made a day or two ahead of time as it is better with at least one night in the fridge. I am looking for a pizza recipe, preferably sourdough. Do you have any favourites to share? Also, can a thin-crust be achieved with sourdough?

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