Recipe of Perfect Danish Lunch Sourdough Rye Bread

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The ingredients needed to make Danish Lunch Sourdough Rye Bread:

1. Prepare 200 ml chopped rye kernels
2. Make ready 200 ml cracked wheat
3. Prepare 200 ml sourdough (the wet kind)
4. Take 400 ml water
5. Get 1 tbsp salt
6. Take 200 ml wheat flour
7. Prepare 200 ml rye flour

Instructions to make Danish Lunch Sourdough Rye Bread:

1. Soak the kernels, cracked wheat, and sourdough in water overnight
2. Mix in the salt and 2 types of flour, making sure there are no dry lumps of flour when you're done
3. Let it ferment for a few hours
4. Move to a baking tray with a lid
5. Bake at bottom rack at 180C (hot air setting) for 60 mins, no need to preheat!
6. Take the lid off after 45 mins and bake without for the remaining 15

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