Recipe of Any-night-of-the-week Sourdough Apple Pancakes

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The ingredients needed to make Sourdough Apple Pancakes:

1. Get Dry Mix
2. Take 1 1/2 cup All-purpose flour
3. Make ready 3 tbsp Granulated sugar
4. Get 1/2 tsp Salt
5. Make ready 1 1/2 tsp Baking soda
6. Prepare 1 tsp Cinnamon (or more- to taste)
7. Prepare Wet Mix
8. Take 2 medium Apples (diced, shredded or mashed)
9. Take 1 cup Sourdough starter
10. Get 1 cup Buttermilk
11. Get 2 Eggs, beaten slightly
12. Make ready 4 tbsp Butter, unsalted and melted
13. Prepare 1 tsp Vanilla (or more- to taste)

Steps to make Sourdough Apple Pancakes:

1. Preheat griddle or pan
2. Mix together all dry ingredients in one medium bowl
3. Mix together all wet ingredients in another medium bowl
4. Add dry mix to the wet mix, stirring with a spoon, and mixed until it has an evenly wet texture throughout and have small to medium cups
5. Use your favorite nonstick method (butter, oil, nonstick spray, etc.) on heated griddle.
6. Pour about 1/4 cup of batter onto griddle. (If cooking multiple pancakes at a time, leave about 1-2 inches between each.)
7. Flip pancakes when they have both pulled through the top and started to dry/harden around the edges. Cook until other side is at desired color (pale, golden, dark brown, etc.)

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