Steps to Prepare Super Quick Homemade 50% Kamut Sourdough bread

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The ingredients needed to make 50% Kamut Sourdough bread:

1. Get Sponge
2. Make ready 1 1/2 cup Organic Kamut flour
3. Prepare 1 1/2 cup organic all purpose flour
4. Prepare 1 1/2 cup water
5. Make ready 1 1/2 cup fed sourdough starte*
6. Take Dough
7. Get 1 tbsp organic sugar
8. Prepare 2 tsp salt
9. Get 1 tbsp water
10. Take 1 cup organic all purpose flour
11. Prepare 1 cup organic kamut flour

Mill whole Kamut grain into flour with WonderMill grain mill. Did you scroll all this way to get facts about kamut sourdough? Well you're in luck, because here they come. Spelt kamut sourdough made with tangzhong water or milk roux makes soft bread with crispy crust that stays fresh.

Steps to make 50% Kamut Sourdough bread:

1. • Fed starter: prep your starter 8 hours. put 3/4 cup starter, 3/4 all purpose flour, 3/4 water. mix well with wooden spoon and let sit at 70 degrees in plastic or glass bowl covered for 8 hours.
2. take out 1 1/2 cups starter and mix with 1 1/2 cups water and 1 1/2 cups kamut flour and 1 1/2 cups all purpose flour. mix very well until sponge is evenly mixed and sticky. cover and let sit at 70 degrees for 4-5 hours. then place sponge in refrigerator for 12-16 hours. no more than that do to gluten breakdown of kamut flour.
3. pull sponge from refrigerator. on top of sponge sprinkle sugar, salt, and ONLY 1 tbs water. 1/2 cup kamut and 1/2 cup all purpose. add kamut flour as needed for kneading. knead well, don't be shy. put in greased bowl for enough time for dough to double. about 2 hours. cover.
4. deflate dough. shape into 4 rolls. cover rerise for about 1.5 hours. preheat oven at 425. bake 25-30 min or until deep golden brown. spray with water every 5 min.

Well you're in luck, because here they come. Spelt kamut sourdough made with tangzhong water or milk roux makes soft bread with crispy crust that stays fresh. Combining Kamut Khorasan Flour with Strong White Flour in this Half and Half bread produces a deliciously fragrant loaf with a subtle golden crumb. Set aside, stirring occasionally to make sure the salt dissolves. Whole Grain KAMUT® Brand Khorasan Wheat Bread.

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