Simple Way to Prepare Speedy Roasted Soy Flour and Milk Agar Agar

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The ingredients needed to make Roasted Soy Flour and Milk Agar Agar:

1. Get 400 grams Soy milk (or milk)
2. Prepare 50 grams Kinako
3. Get 30 grams Brown sugar
4. Prepare 4 grams Powdered kanten
5. Get 1 Kuromitsu (for decoration)
6. Get 1 Kinako (for decoration)

Steps to make Roasted Soy Flour and Milk Agar Agar:

1. Put the roasted soy flour, brown sugar and powdered kanten in a bowl.
2. Mix well with a whisk.
3. Add soy milk (or milk) and continue to mix well with a whisk.
4. When it's mixed, place over heat. It will burn easily, so keep mixing and heat it until it boils. Once it has come to the boil, immediately remove from heat.
5. Pour into a container. When it cools down, chill in the fridge.
6. Top with kinako and kuromitsu and enjoy!

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