Steps to Make Speedy Sweet & Sourdough French Toast w/ Eggs 'n Bacon

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The ingredients needed to make Sweet & Sourdough French Toast w/ Eggs 'n Bacon:

1. Prepare 4 slice Sourdough bread
2. Take 5 Eggs
3. Take 1/4 cup Milk
4. Take 3 pinch Salt & Pepper
5. Take 1 dash Cinnamon
6. Get 1/4 cup Cheddar cheese
7. Make ready 6 slice Bacon
8. Make ready 1/4 stick Butter

Among its members were Mick Tucker.

Instructions to make Sweet & Sourdough French Toast w/ Eggs 'n Bacon:

1. Crack eggs in large bowl, add milk, wisk until smooth.
2. Put the bacon on a medium fire.
3. Preheat skillet for French toast, once hot add butter and let it melt.
4. Dip bread in egg milk mixture cover both sides, drip of excess in bowl.
5. Add egg dipped bread to sillet. Sprinkle cinnamon.
6. Don't forget about the bacon
7. Cook, flip, cook, flip until brown and to desired crispyness.
8. When toast is almost done cook eggs. Sprinkle grated cheese over once cooked, melt and serve.

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