Recipe of Award-winning Sourdough bread levain (starter)

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The ingredients needed to make Sourdough bread levain (starter):

1. Get 60 g fermented apple water
2. Make ready 60 g flour, any available in your kitchen
3. Take 5 g honey or sugar, option
4. Get if levain is too liquidly, add more flour. Too dry, add some water

Levain, or levain starter, is a leavening agent made from a mixture of flour and water and used to bake bread. The flour and water mixture takes on the wild yeasts in the air, and ferments. (You can also add commercial yeast to create a "prefermented" levain. Whatever you call it - it is the secret to authentic artisan bread. These are all starters leavened from the good bacteria and wild yeasts in the air that thrive in your home.

Instructions to make Sourdough bread levain (starter):

1. Mix the flour, water and honey well. Put the mixture in a container or a jar and leave it without lid, but a breathable cloth on the top with a rubber band, at room temp. until the volume the doubled and bubbly. It would be taking 2 days. Rest of the water can be stored in the fridge until making another levain/starter. More fermenting as a result. Quantity of the ingredients is up to you. Making bigger one, like 100g each, would be fine. Just think how often you make a bread in a week.
2. Decide not gonna bake a bread today, just keep the jar in the fridge, tightly lid on. You don't need to feed everyday, maybe once a week. But ideal to check the jar sometime. If the levain is too liquidly, add some flour and stir well, if too dry, add some water.
3. This is not overstated that after you made this levain, you could keep baking breads forever. Next, see No.13463352-fermented-apple-water-for-sourdough-breads. I'll show you another easy way of sourdough bread baking soon!

Whatever you call it - it is the secret to authentic artisan bread. These are all starters leavened from the good bacteria and wild yeasts in the air that thrive in your home. The main difference in the two starters seems to be the type of flour used in creating the starter. How To Make A Sourdough Starter From Scratch. The starter is added to bread doughs to raise them instead of using commercial yeast (active dry or instant yeast).

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