Easiest Way to Prepare Any-night-of-the-week Sourdough pizza dough

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The ingredients needed to make Sourdough pizza dough:

1. Get 500 g bread flour
2. Take 300 g water
3. Make ready 200 g sourdough starter
4. Get 10 g salt
5. Prepare 1 tbsp olive oil

Shaped pizza dough ready for toppings! This dough will stretch out even more after after a few But as a sourdough baker who usually has a starter ready to go, it's worth the minimal effort to get the. This sourdough pizza dough recipe is very hands off but requires patience. It needs it to be made a day or two ahead of time as it is better with at least one night in the fridge.

Instructions to make Sourdough pizza dough:

1. Mix the flour, water and olive oil, cover and leave for 30 mins.
2. Add the sourdough starter and salt and knead for 12-15 mins.
3. Cover bowl with cloth and leave to proof for 5 hours.
4. Divide into 3 on a floured surface. Roughly 325g each. Shape each into a ball.
5. Put on a tray, cover with cloth and refrigerate up to 3 or 4 days. It is ready to bake at any time
6. 20 mins before baking while the oven is heating up, take out of fridge, onto floured surface and shape into pizza shape disired, either with rolling pin or by hand.
7. Cook the pizza, once topped, on the highest temperature for 7-9 mins either on a pizza stone or baking sheet. Use parchment paper.

This sourdough pizza dough recipe is very hands off but requires patience. It needs it to be made a day or two ahead of time as it is better with at least one night in the fridge. I am looking for a pizza recipe, preferably sourdough. Do you have any favourites to share? Also, can a thin-crust be achieved with sourdough?

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