Step-by-Step Guide to Make Speedy Fluffy Yatsuhashi-Style Milk Mochi

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The ingredients needed to make Fluffy Yatsuhashi-Style Milk Mochi:

1. Get 40 grams ●Katakuriko
2. Get 200 ml ●Milk
3. Get 25 grams or more ●Sugar
4. Make ready 1 Kinako
5. Make ready 1 dash Cinnamon

Yatsuhasi mochi is flattened and is usually served as thin strips which are baked into a curved shape. You can also buy the unbaked mochi strips too which are utterly delectable! One of the best known 'meibutsu', or famous regional products of Kyoto, these baked treats are made by rolling cinnamon-infused mochi rice dough and baking to a crispy perfection. Yatsuhashi 八ツ橋 • Just One Cookbook.

Instructions to make Fluffy Yatsuhashi-Style Milk Mochi:

1. Put fhe ● ingredients into a pot and turn the heat on to mix. When it starts to thicken, take it off the heat and stir the mixture.
2. Scoop it up with a spoon and cover in a plate spread with kinako.
3. Sprinkle cinnamon and it's done. They won't harden in the fridge.
4. Yummy with kuromitsu black sugar syrup.

One of the best known 'meibutsu', or famous regional products of Kyoto, these baked treats are made by rolling cinnamon-infused mochi rice dough and baking to a crispy perfection. Yatsuhashi 八ツ橋 • Just One Cookbook. Yaki yatsuhashi is a crispy baked, cinnamon-flavored cookie made from sticky rice flour, while its raw version called nama yatsuhashi is typically folded into a triangle and has a soft, almost mochi-like texture. It most often comes flavored with green tea or black sesame, wrapped around the sweet red. An amazingly light and fluffy delight, this mochi pancakes recipe will light up any morning.

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