Easiest Way to Prepare Quick Salmon and Garlic Cream Cheese Open Sourdough Sandwich

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The ingredients needed to make Salmon and Garlic Cream Cheese Open Sourdough Sandwich:

1. Take Sliced Sourdough
2. Make ready Handful Wild rocket
3. Make ready Smoked salmon preferably Scottish
4. Make ready Garlic cream cheese, maybe Boursin’s
5. Make ready Dill
6. Prepare Drizzle of olive oil
7. Prepare Butter *optional

Instructions to make Salmon and Garlic Cream Cheese Open Sourdough Sandwich:

1. Toast sourdough slices.
2. Spread cream cheese until it covers the sourdough completely. If you like thick taste, you can put some butter before spreading cream cheese.
3. Put some wild locket.
4. Put some dill in the middle.
5. Put tested off smoked salmon on top.
6. Put a little bit of dill on top for decoration.
7. Drizzle olive oil on top.
8. Done ✌️ - (see recipe)
9. You can put some boiled eggs if you want with easy way - (see tip)
10. For dessert to see here - (see recipe)

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