Step-by-Step Guide to Prepare Perfect Sourdough Spelt Muffin

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The ingredients needed to make Sourdough Spelt Muffin:

1. Get 110 g starter fed or discard starter
2. Get 1 egg
3. Take 50 g cashew milk or dairy of your choice
4. Prepare 25 g vegetables oil or oil of your choice/ butter
5. Prepare 40 g brown sugar or add more if you want your muffin to be more sweet
6. Make ready 40 g raisins
7. Make ready 120 g Spelt flour
8. Take 1/2 teaspoon salt
9. Get 1 teaspoon cinnamon
10. Get 1 teaspoon baking soda
11. Prepare Handful frozen or fresh berries

Steps to make Sourdough Spelt Muffin:

1. Mix your wet ingredients
2. Add your dry ingredient except frozen or fresh berries
3. If you want muffin to be fluffy, let it sit. I had it rest in room temperature for 8 hrs.
4. If you are not letting your mixture to rest, you may add your berries. Filll up muffin cup to 1/2 (if you let it rest)or 3/4 (norest). Preheat oven at 200C fan.
5. Bake muffin for 15-18min.

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