Steps to Make Speedy Crispy Wafer Thin Sourdough Crackers

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The ingredients needed to make Crispy Wafer Thin Sourdough Crackers:

1. Get 1/2 cup sour dough starter (mine is made with buckwheat flour)
2. Get 1/4 cup gram flour
3. Prepare To taste Salt and pepper powder

Instructions to make Crispy Wafer Thin Sourdough Crackers:

1. Mix the starter and the gram flour and add just enough tepid water to made a thick batter.
2. Line a baking tray with parchment paper and use a spatula to spread a really thin layer of the batter. Season with salt and pepper (or your seasoning of choice).
3. Bake at 170 C for about 5 minutes then once they looks dry, carefully peel the crackers away from the paper. Once they’re loose put them back in the oven for another 5 mins or until they are dry and crispy.

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