How to Make Perfect Sourdough pancake with raspberries soft serve jam🐾🍓 🥞

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The ingredients needed to make Sourdough pancake with raspberries soft serve jam🐾🍓 🥞:

1. Take 2 cups plain flour
2. Make ready 1 tsp baking powder
3. Get 1 tsp baking soda
4. Prepare 2 tbsp sugar
5. Take 1 tsp salt
6. Get 1 cup sourdough starter
7. Get 1 1/2 cups milk
8. Make ready 1 large egg beaten
9. Make ready 2 tablespoons vegetable oil
10. Make ready Raspberry jam soft serve
11. Get 2 cup raspberries
12. Prepare 1 cup white sugar

It makes it soft and pliable and OH SO GOOD! How to make Sourdough Pancakes using sourdough starter or discard. A quick and easy recipe that can be made with any type of flour- AP flour, bread flour What I like about this Sourdough Pancake Recipe is that there is no overnight rising and it can be made pretty quickly- great if you are more of a. Tangy sourdough griddle cakes are every bit as easy to whip up as regular pancakes, but even more delicious!

Steps to make Sourdough pancake with raspberries soft serve jam🐾🍓 🥞:

1. In a large bowl, whisk together the flour, baking powder and soda, sugar and salt. Then add your sourdough starter, milk, egg and oil. Mix well until all combined. Leave it for 15 min to rest.
2. Making raspberries soft serve jam. On small saucepan add raspberries and sugar in, stir well on low heat until sugar dissolved and raspberries break up. Let it cook for 10 min then turn heat off.
3. Spray a cooking spray or with butter on your non stick pan. In low-mid heat, - Pour 1/4 cup pancake batter on the pan. Cook until the pancake starts bubbling on top, then flip the pancake.
4. Cook for an additional 1-2 minutes or until the pancake is cooked through. Serve warm with butter soft serve raspberry jam, blueberry and syrup

A quick and easy recipe that can be made with any type of flour- AP flour, bread flour What I like about this Sourdough Pancake Recipe is that there is no overnight rising and it can be made pretty quickly- great if you are more of a. Tangy sourdough griddle cakes are every bit as easy to whip up as regular pancakes, but even more delicious! Yet another way to utilize your sourdough starter. Try topping these yummy pancakes with fresh fruit and whipped cream. We ate them with strawberry jam and they turned out great!

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