Steps to Make Super Quick Homemade Garlic Sourdough Soup Croutons

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The ingredients needed to make Garlic Sourdough Soup Croutons:

1. Get 250 g sourdough bread
2. Take 2 garlic cloves, crushed
3. Take 4 tbsp olive oil
4. Get Salt and pepper

Instructions to make Garlic Sourdough Soup Croutons:

1. Cut the bread into 1 inch cubes. I like to keep them rustic with the crusts left on.
2. Heat the oil and garlic in a frying pan for a few minutes then add the bread cubes and coat them well with the oil. Drizzle a bit more oil on them if they look a bit dry.
3. Let the croutons pan fry for a few minutes then transfer them to a baking tray. Roast at 190 C until crunchy, turning regularly so they don’t catch and burn.

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