Recipe of Speedy Farmers market poached duck egg, black pudding, asparagus and sourdough

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The ingredients needed to make Farmers market poached duck egg, black pudding, asparagus and sourdough:

1. Prepare 4 duck eggs
2. Make ready 6 slices black pudding
3. Get Handful asparagus spears
4. Get 1/2 lemon juiced
5. Make ready 2 slices sourdough toast
6. Get Extra virgin olive oil
7. Prepare Salt and pepper

Lay the toast and asparagus on the serving plate before carefully pouring on the scrambled eggs. Poached egg, asparagus and bacon on sourdough toast. Whilst this is happening, slice your sourdough and crack your eggs into two separate ramekins. We're the ethical grocer delivering delicious food direct from local farmers who are paid properly.

Steps to make Farmers market poached duck egg, black pudding, asparagus and sourdough:

1. 🥚Poached eggs hack: line a teacup with clingfilm, line that with a drizzle of olive oil, break in the egg and tie in a knot. Poach for 2-3 mins.
2. Pan fry the black pudding
3. Snap the stems of the asparagus then pan sear in olive oil, salt and pepper. Squeeze in 1/2 a lemon juice at the last minute.
4. Toast the sourdough and assemble.
5. Mop up all the egg with the sourdough

Whilst this is happening, slice your sourdough and crack your eggs into two separate ramekins. We're the ethical grocer delivering delicious food direct from local farmers who are paid properly. And this asparagus with an oozy poached egg is one such dish. It's the perfect healthy breakfast for spring or summer and takes advantage of fresh Once your asparagus is sautéed and your eggs are poached, the assembly of this breakfast is easy peasy. Just layer several asparagus spears on a.

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