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by Kathryn Curtis
Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pita bread on the pan with sourdough starter. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pita bread on the pan with sourdough starter is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Pita bread on the pan with sourdough starter is something which I have loved my entire life.
Using starter instead of yeast extends the time, but it's mostly hands-off. The payoff is a big boost in flavor & an amazing texture. If the dough springs back, let it rest and re-roll. Bake the pitas on a dark colored pre-heated sheet pan or a pre-heated baking stone.
To begin with this particular recipe, we have to first prepare a few components. You can have pita bread on the pan with sourdough starter using 4 ingredients and 8 steps. Here is how you cook it.
Heat a cast iron griddle and place a formed pita on the hot griddle. Cook on one side until dough puffs. Each day you "feed" the starter with equal amounts of fresh flour and water. As the wild yeast grows stronger Stir vigorously until combined into a smooth batter.
Each day you "feed" the starter with equal amounts of fresh flour and water. As the wild yeast grows stronger Stir vigorously until combined into a smooth batter. If you're using the starter within the next few days, leave it out on the counter and continue. Flour from the starter is not counted. SOURDOUGH BANANA BREAD - The Southern Lady Cooks.
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