Simple Way to Make Homemade 100% Rye Sourdough

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The ingredients needed to make 100% Rye Sourdough:

1. Get 400 g dark rye flour
2. Get 200 g active sourdough starter (ideally fed with rye flour for 2 days)
3. Prepare 40 g honey
4. Prepare 300 ml water
5. Get 10 g salt

This rye sourdough starter made with rye flour and water creates a traditional rye bread with lotsa health benefits compared to bakery wheat bread. See more ideas about Sourdough, Sourdough recipes, Sourdough starter recipe. Cover with plastic and leave at room temperature to ripen. The percentage indicates the hydration of the flour in the starter.

Steps to make 100% Rye Sourdough:

1. Mix together all of the ingredients in a bowl with a wooden spoon to form a sticky batter
2. Beat hard to try and develop some gluten for 10 mins
3. Rest for 30 mins
4. Beat again for 10 more mins
5. Cover and place in the fridge overnight
6. Remove from fridge, fold the mixture over itself a few times with a spatula, cover and leave and room temperature for 2-3 hours
7. Return to fridge for another night
8. Remove from fridge scrape onto a heavily (rye) floured surface and with floured hands, gently shape into a rough ball shape.
9. Flour a banneton and add the 'dough'. Cover and leave for 6 hours at room temperature
10. With half an hour to go, preheat oven to max (around 240C)
11. Turn out the dough onto a baking tray or stone and score
12. Throw a cup of water into the bottom of the oven
13. Add the dough to the oven and shut the door, trapping the steam
14. Turn oven down to 210C for 20 mins
15. Reduce temperature to 200C and bake for a further 20 mins
16. Allow to almost completely cool before enjoying with smoked fish. If you dont have any smoked fish, just throw the bread away.

Cover with plastic and leave at room temperature to ripen. The percentage indicates the hydration of the flour in the starter. The recipe is easy to follow with step-by-step instructions and pictures. Can be used for Danish rye bread or opther traditinal Nordic bread. Make your own sourdough starter from scratch.

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