Recipe of Favorite White Sourdough

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The ingredients needed to make White Sourdough:

1. Make ready 400 grams very strong white flour
2. Make ready 200 grams white sourdough starter (100% hydration)
3. Prepare 10 grams salt
4. Get 275 ml water

Instructions to make White Sourdough:

1. Mix ingredients together adding water last and keeping salt away from starter until water added
2. Bring together into a dough and knead well for 10-15 mins until smooth
3. Leave dough, covered at room temperature for 4-6 hours.
4. Shape - using as little flour as possible- use oil if needed and a scraper
5. Leave to prove, covered, in a proving basket for another 3-4 hours
6. Sprinkle base with flour and turn out onto a baking surface - eg stone or pizza tray - heavily dusted with flour or semolina
7. Bake at 210C for 25 mins and 200 for a further 15
8. Turn oven off and leave bread on for a further 10 mins

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