Recipe of Speedy Black Baguette (Homemade Sourdough Starter Version)

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The ingredients needed to make Black Baguette (Homemade Sourdough Starter Version):

1. Take 196 grams Strong (bread) flour
2. Take 4 grams Pure cocoa powder (or black cocoa powder)
3. Make ready 4 grams Salt
4. Make ready 130 ml Water
5. Prepare 75 grams Homemade sourdough starter sponge
6. Take 30 grams Chocolate chips

Steps to make Black Baguette (Homemade Sourdough Starter Version):

1. Put all of the ingredients except for the chocolate chips in a bowl, then knead. Once it comes together as a dough, roll it into a ball, then let it rise for the first proofing.
2. After it rises, divide the dough into 2 portions. Form into a ball, then let rest for 30 minutes.
3. After the dough rests, stretch the dough into a rectangle, then sprinkle on chocolate chips.
4. For the shaping and the second proofing, please refer to the recipe for regular black baguettes. See.
5. After it rises, slash the tops, mist with water, then bake in an oven preheated to 250℃.
6. They also look cute shaped into rolls.

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