Step-by-Step Guide to Make Ultimate Chestnut Chocolate Sticks Using Homemade Sourdough Starter

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The ingredients needed to make Chestnut Chocolate Sticks Using Homemade Sourdough Starter:

1. Prepare 180 grams All purpose flour
2. Take 20 grams Chestnut flour
3. Prepare 70 grams Homemade sourdough starter
4. Prepare 5 grams Unrefined Sugar
5. Take 2 1/2 grams Salt
6. Get 110 grams Water
7. Take 80 grams ○Chestnuts Simmered in their Skins
8. Make ready 40 grams ○Couverture chocolate
9. Make ready 30 grams ○Walnuts

Steps to make Chestnut Chocolate Sticks Using Homemade Sourdough Starter:

1. Mix the flour ingredients in a bowl. Add the water and homemade sourdough starter and press together into a ball until it is no longer floury for the first rising.
2. Roast and chop up the walnuts and cut the chestnuts into small slices.
3. Cut into 5 parts, make round again, and let rest for 20 minutes.
4. Spread out long and flat and add the ingredients labled ○.
5. Wrap up and cut in half.
6. Roll longer then line up on a bread mat for the second rising.
7. Heat the oven to max, then lower to 230℃ and bake for 15-18 minutes.
8. It may be a bit of work but it's more delicious with all the ingredients rolled up inside.

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