Simple Way to Prepare Speedy Sourdough English Muffins

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The ingredients needed to make Sourdough English Muffins:

1. Prepare 420 gms baker's flour
2. Make ready 200 gms ripe starter
3. Get 1 tbsp sugar
4. Make ready 4 gms salt
5. Make ready 170 gms water
6. Prepare 40 mls milk
7. Make ready 1 tbsp olive oil
8. Take Semolina flour for dusting

Steps to make Sourdough English Muffins:

1. Mix all ingredients except semolina in a bowl. If hand mixing knead for 10 minutes.
2. Put the dough in a greased bowl and cover for 3 hours.
3. At the end of the proofing period, put in the fridge overnight.
4. In the morning, take the dough out, gently deflate snd roll it to about 3cm thick. Cut out muffins with a large scone cutter.
5. Dust a baking tray with semolina, place muffins in tray and dust tops. Leave covered to rise for another hour.
6. Heat a large nonstick frypan with a small amount of oil. Put your first batch in to cook at low heat. Cook 7-8 minutes each side. To check if they're cooked inside gently squeeze the sides of one muffin. If it's squishy and makes an indent, leave for another few minutes, flipping as needed.

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