Steps to Make Homemade Potato Filled Kinako Mochi

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The ingredients needed to make Potato Filled Kinako Mochi:

1. Prepare Potato Filling:
2. Take 2 Potatoes
3. Prepare 1 tbsp Sugar
4. Get 1/8 tsp Salt
5. Get Coating:
6. Prepare 100 grams Shiratamako
7. Get 1 Kinako

Instructions to make Potato Filled Kinako Mochi:

1. Chop the potatoes into cubes and cover with water. Boil until softened, about 10 minutes.
2. Add the salt and sugar to Step 1 and use a large fork or potato masher to mash (as if making the filling for croquettes).
3. Add water to the shiratamako and mix. Divide into 8 portions. Place each portion on plastic wrap and spread them out thinly. Divide the mixture from Step 2 into 8 portions, place on each portion of rice flour, and roll into balls.
4. Place Step 3 on parchment paper and place them in a steamer. Steam for 10 minutes.
5. Coat with kinako while they are still hot (while the surfaces of the dumplings are still moist) to finish.

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