How to Prepare Favorite Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado

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The ingredients needed to make Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado:

1. Take 1 thigh Chicken thigh meat
2. Make ready 1/2 Avocado
3. Take 1 dash Salt and pepper
4. Get 1 tbsp White flour
5. Make ready 1 tbsp ●Soy sauce
6. Make ready 1 tbsp ●Mirin
7. Make ready 1 tbsp ●Sake
8. Make ready 1 tbsp ●Sugar
9. Get 2 Umeboshi (※)
10. Take 4 leaves Shiso leaves
11. Prepare 1 White sesame seeds

Steps to make Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado:

1. [Preparation Step 1:] Cut the chicken into bite-sized pieces. Season with salt and pepper and dust with flour.
2. [Preparation Step 2:] Cut the avocado into bite-sized pieces. Finely chop the umeboshi and combine with the A ingredients. Thinly slice the shiso.
3. Heat oil in a frying pan and cook the chicken, starting with the skin side down, until both sides are crispy (this should take about 8-9 minutes).
4. Wipe the excess oil from the frying pan and add the combined umeboshi and ● ingredients. Once it begins to lightly boil, add the avocado and simmer until it thickens.
5. Arrange on a dish, garnish with shiso, and sprinkle with sesame seeds.
6. You can also serve it over rice. Adding mayonnaise will add a rich flavor and is very delicious.

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