Step-by-Step Guide to Prepare Speedy Pan Fried Sardines with Umeboshi and Shiso leaves

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The ingredients needed to make Pan Fried Sardines with Umeboshi and Shiso leaves:

1. Take 6 small Sardines
2. Make ready 6 Shiso leaves
3. Prepare 2 Umeboshi
4. Get 1 dash Salt and pepper
5. Take 1 Plain flour
6. Take 1 Beaten egg
7. Prepare 1 Panko
8. Get 3 tbsp Oil

Cover the sardines with the umeboshi paste evenly. Then, coat them with the mayonnaise. Now, place each fillet onto a shiso leaf in a tray. Remove the Shiso Wrapped Sardines. and place them onto a cooling rack.

Instructions to make Pan Fried Sardines with Umeboshi and Shiso leaves:

1. Break off the heads by hand, and remove the innards. Butterfly the sardines by hand, and remove the backbones. Alternately you can cut off the heads, and remove the innards using a knife. Season evenly with salt and pepper.
2. Remove the pits from the umeboshi, and mince with a knife to make a paste.
3. Place the shiso leaves on top of the sardines.
4. Spread the Step 2 umeboshi paste on top.
5. Fold in half.
6. Coat with first with flour, then the beaten egg, and finish with the panko.
7. Pour oil into a frying pan, and fry both sides until golden brown.

Now, place each fillet onto a shiso leaf in a tray. Remove the Shiso Wrapped Sardines. and place them onto a cooling rack. Arrange the pieces in a basket. Finally, granish with the momiji leaves and the. Place a piece of fried lotus root to the side of each pile.

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