Step-by-Step Guide to Make Homemade Eat Them Up, Bones and All Sardines and Umeboshi Simmered in a Pressure Cooker

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The ingredients needed to make Eat Them Up, Bones and All Sardines and Umeboshi Simmered in a Pressure Cooker:

1. Make ready 5 Sardines
2. Take 1 thumb Ginger
3. Prepare 3 Umeboshi
4. Get 2 tbsp ★Soy sauce
5. Take 2 tbsp ★Mirin
6. Make ready 2 tbsp ★Sugar
7. Make ready 150 ml ★Sake
8. Take 1 tsp ★Dashi stock granules

Instructions to make Eat Them Up, Bones and All Sardines and Umeboshi Simmered in a Pressure Cooker:

1. Remove the heads, innards, and tails, then wash well with water.
2. Add the ★ ingredients, sardines, umeboshi, and ginger into a pressure cooker. Cook for 15-20 minutes under pressure, and let the pressure release naturally.
3. Open up the lid, and if there is a lot of liquid, simmer for a little while, and you're done.

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