Recipe of Perfect Okra and Umeboshi Cold Tofu *

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The ingredients needed to make Okra and Umeboshi Cold Tofu *:

1. Make ready 400 grams Tofu
2. Get 8 Okra
3. Prepare 1 Umeboshi (large)
4. Take 1 Ponzu
5. Make ready 1 Bonito flakes

Steps to make Okra and Umeboshi Cold Tofu *:

1. Remove the seed of the umeboshi and mince. Remove the tops of the okra, sprinkle with salt, and parboil. Once cooled, chop into pieces.
2. Cut the tofu and put into a dish. Top with the okra and umeboshi, garnish with bonito flakes. Top with ponzu.
3. Meat and Potato Simmer * - - https://cookpad.com/us/recipes/143411-simple-standard-nikujaga
4. Ginger-Boiled Scallops * - - https://cookpad.com/us/recipes/152535-easy-%E2%98%86-ginger-boiled-scallops

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