Steps to Make Perfect Snap Peas with Umeboshi & Mayonnaise

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The ingredients needed to make Snap Peas with Umeboshi & Mayonnaise:

1. Get 1 pack Snap peas
2. Get 1 Umeboshi
3. Prepare 1 tbsp Mayonnaise
4. Get 1 tbsp Rice vinegar
5. Make ready 1 Bonito flakes

Instructions to make Snap Peas with Umeboshi & Mayonnaise:

1. Trim off the ends of the snap peas and parboil in salted water. Blanch in cold water, then drain. Remove the pit from the umeboshi and then mince it with a kitchen knife.
2. Put the ingredients from Step 1 and the rice vinegar into a bowl and mix everything together. Serve in a dish and top with bonito flakes.
3. Also try Okra & Steamed Chicken with Umeboshi Sauce. - - https://cookpad.com/us/recipes/143400-chicken-breast-and-okra-with-pickled-plums-and-bonito-flakes

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